No-churn Green Tea/ Matcha Ice-cream

Yay!  I don't have to pay more for green tea ice-cream anymore!  Creamy and delicious green tea ice-cream can be easily made at home.  Since I learned the method for no-churn ice-cream, I have been making my own ice-cream with the flavor that I loved!  With the basic no-churn ice-cream recipe, you can create any flavor ice-cream that you could think of! If you can think it, you can make it!  I would definitely experiment more flavors in the future.

My Pullman tin finally came into good use!  The ice-cream fit nicely in this tin plus it came with a cover.  So convenient and so lovely!

Green Bean Starch Banchan

I had this in a Korean restaurant before and I remembered wondering what was it, what was this jelly texture thing actually is.  And now I know, it is actually a green bean jelly that was made of green bean starch and water and then cook until thicken.

I remembered my mom used to make homemade glue for me.  Whenever I wanted glue for my school project, I would run to my mom and she would use hot water and this white flour to make glue.  I told my girls perhaps I should keep one packet in my pantry so that whenever you girls need glue, I can make some for you.  Haha...  Why not, it's edible glue and it's all natural!

I served mine with some sweeten soy sauce plus chili oil.  Added some chopped green onion as well. I think I could add more water to make this jelly a bit softer as I found it a bit hard.  Would be nice if the texture is softer I think.

Caramel Hoen Kwe Water Chestnut Kuih

This Hoen Kwe kuih is refreshing and so easy to make.  This kuih is supposed to be white in color but due to my inexperience or first time cooking using this hoen kwe flour, I sorted caramelized the sugar and resulted in this caramel color kuih.  Tastewise, it was actually a plus because this kuih was fragrant with caramel and soft with the crunch from the water chestnut.  The original recipe from the back of the Hoen Kwe flour tub was too sweet, so I cut the sugar down to 1 cup.  A bit similar to water chestnut kuih but the texture is different.

Pour into a glass container, let cool and refrigerate for at least 4 hours before slicing.

Steamed Radish Cake

Homemade steamed radish cake can be so flavorful, soft and delicious!  I always keep a daikon in my refrigerator or Korean round radish.  I used it to make soup, banchan (Korean side dishes), etc.  One day since I have all the ingredients at home, I said to myself, why not make some radish kuih?  I love radish cake, either pan-fried or eating it soft and fresh with Sriracha, so satisfying! This method is considering a short-cut method since I don't have to cook everything in a pan until thicken and then steamed it. Just mixed and steamed!

The end result is so good.  Just substitute taro for taro cake and pumpkin for pumpkin cake.  Or leave it out for a white plain rice cake! (Then you can cook some savory chai por/preserved turnips to eat it with) This recipe should be interchangeable.  Good Luck experimenting!

Cranberry Oatmeal Bars

I saw this recipe while flipping through my old Penzeys Spices magazine.  As you know, I am attracted to easy and healthy recipe, even though I couldn't really say this recipe is healthy but hey it has oats and dried cranberries in it!  Hahaha....  Anyway, what got me in the end is this one bowl and a hand whisk preparation method.  I don't like to see a sink full of things to wash in the end, so I always favor this type of recipe.

I liked this recipe, the cranberry oatmeal bars turned out very fragrant and delicious.  Next time I can make this for teacher treat or party.  My girls took this as their school snacks and ate it as after school snack.  Easy to make, less thing to wash and delicious to eat, what more can you ask for? *wink*

Avocado Chocholate Chips No Churn Ice-Cream

I first saw this recipe in a video shared by a friend via Facebook.  The easy recipe caught my eyes, I was like I could make ice-cream at home without an ice-cream maker?  Furthermore, it was so easy to make and the vibrant green color no-churn avocado ice-cream really tempted me to give it a try.

Hence, viola!  Frankly that vibrant green color was impossible to achieve, I am wondering whether they added green coloring for the video!  The picture provided by the Food Network recipe was the same as mine, more whitish in color instead of the vibrant green.  Only 1/2 an avocado used and we had to mix it in with 2 cups of whipped cream, that green color would be long diluted.

I added mini chocolate chips morsels as my girls and I loved chocolate, nothing would go wrong with this combination unless you dislike chocolate chips.  And my verdict for this ice-cream, it was good and creamy!

Yummy home-made no churn ice-cream!  As easy as 1-2-3!  Try it!  The only downside is lots of cleaning afterward, that was the least fun part of it.