I got the idea of making this chicken rice soup from a sample lady working at Costco. She used only 4 ingredients, chicken base, organic no-salt seasoning, Seeds of Change's quinoa and brown rice and canned chicken breast. Just add everything with water and viola!
I remembered I have packets of Uncle Bean instant rice in my pantry and some leftover chicken meat so I bought the Kirkland Organic No-Salt Seasoning and organic chicken base to make this. Of course for me got to add some vegetable to make it more balance and colorful! To think about it, instead of chicken noodle soup, you can always make this chicken rice soup whenever someone is not feeling well at home and just wanted some chicken soup eh?